Distilled Palm Fatty Acid (DPFA): Fatty acids are important component of lipids (fat-soluble components of living cells) in plants, animals, and microorganisms. Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end. That carboxyl group makes it an acid (carboxylic acid). If the carbon-to-carbon bonds are all-single, the acid is saturated; if any of the bonds is double or triple, the acid is unsaturated and is more reactive. A few fatty acids have branched chains; others contain ring structures (e.g., prostaglandins). Fatty acids are not found in a free state in nature; commonly they exist in combination with glycerol (an alcohol) in the form of triglyceride.

Packing for Export:

190 kg HDPE drums

1000 LT IBC

20 MT Flexi Tank